Last week we had the honor of hosting a bus-load of Quad City women for a demonstration upstairs in our test kitchen. They were part of a group hosted by the Geneseo Chamber of Commerce who arrived to shop and explore Geneseo throughout their visit. We wanted to share with them a recipe they could use for the upcoming holiday season. This brie bake is the perfect appetizer if you are hosting an event or even a take and bake item you could bring to a friend or family member’s home to enjoy. You will need:
Preheat oven to 350 degrees and spray cookie sheet with cooking spray. Unroll dough and cut into two squares slightly larger than brie round. Cut off corners of squares. Use excess for decorative cut-outs if desired. Cut Brie crosswise into two layers. Place bottom layer onto one section of dough placed onto cookie sheet. Spread cranberry sauce and pecans atop and cap with top Brie layer.
Place second dough layer atop your stack. Connect dough along side of Brie by pinching closed and brush dough with beaten egg. Add any decorative cut outs you would like. We liked how our stars hid the seams where we connected the dough. Be sure to slit top layer of dough in center before baking. Brush entire bake with egg. Bake 20-25 minutes until golden deep brown. Let stand 15 minutes. Serve on platter with crackers and fruit slices (pears pair perfectly with brie).We loved participating in the Chamber of Commerce bus trip and any excuse to bake up something delicious like this to share at the store is a great day! Happy Holidays!